UPLC-MS/MS法与分光光度法测定乳及乳制品中左旋肉碱的比较
单艺, 王象欣, 赵秋莲, 陈美君, 梁杰, 姜毓君,
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (06) : 152-158.
UPLC-MS/MS法与分光光度法测定乳及乳制品中左旋肉碱的比较
Comparison of ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and spectrophotometry in the detemination of L-carnitinein in milk and dairy products
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