转谷氨酰胺酶对Cheddar干酪力学性质的影响
刘贺, 李君, 庚平, 朱丹实, 慧丽娟, 王勃, 何余堂, 马涛,
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (06) : 70-75.
转谷氨酰胺酶对Cheddar干酪力学性质的影响
Effects of transglutaminase treatment on mechanical properties of Cheddar cheeses
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