PDF(442 KB)
PDF(442 KB)
PDF(442 KB)
不同提取方法对山药多糖含量及其体外抗氧化活性的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effect of extraction methods on the yield and in vitro antioxidant capacity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.)
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