营养及环境条件对黄色短杆菌WL-10发酵生产L-异亮氨酸的影响

许正宏,陈小静,窦文方,张晓明,陶文沂

Effects of Nutritional and Environmental Conditions on the Production of L-Isoleucine by Brevibacterium flavum WL-10

食品与发酵工业 . 2002, (5): 14 .