魔芋葡甘聚糖拓扑链对茶多酚的稳定性机理研究
倪永升,林婉媚,李源钊,王林,王维海,张馨月,林玉春,杜雨,吴先辉,庞杰
The mechanism of konjac glucomannan on the stability of topological chain and tea polyphenols
NI Yong-sheng,LIN Wan-mei,LI Yuan-zhao,WANG Lin,WANG Wei-hai,ZHANG Xin-yue,LIN Yu-chun,DU Yu,WU Xian-hui,PANG Jie
食品与发酵工业
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2017, (9): 78
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