荧光定量PCR法计数农家干酪中动物双歧杆菌乳酸亚种
陈雪,刘韩,裴芳艺,刘振艳,侯惠玲,郭皓,丁琳,杨文钦,臧传刚,刘宇超,关宏
Assessment of Bifidobacterial viability during cheese ripening by real-time PCR quantification
CHEN Xue,LIU Han,PEI Fang-yi,LIU Zhen-yan,HOU Hui-ling,GUO Hao,DING Lin,YANG Wen-qin,ZANG Chuan-gang,LIU Yu-chao,GUAN Hong
食品与发酵工业
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2017, (9): 117
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