速冻毛豆钝化过氧化物酶及胰蛋白酶抑制因子的安全烫漂时间研究

张欣,云田田,朱叶,李坤

Study on the Optimum Blanching Time of Inactivation Peroxidase Enzymes and Trypsin Inhibitors in Younger Soybean Pods

Zhang Xin,Yun Qianqian,Zhu Ye,Li Kun

食品与发酵工业 . 2006, (3): 37 .