CO2浓度和温度对柿子脱涩效果的影响

陈义伦,占习娟,刘宾,张蕾

Effects of Carbon Dioxide and Temperature on the Quality of Persimmon's Acerbity

Chen Yilun,Zhan Xijuan,Liu Bin,Zhang Lei

食品与发酵工业 . 2006, (4): 74 .