热烫处理对黑莓果汁营养成分和多酚氧化酶活力的影响

田金辉,许时婴,王璋

Effect of Steam Blanching on the Quality of Blackberry Juice and Polyphenol Oxidase Activity

Tian Jinhui,Xu Shiying,Wang Zhang

食品与发酵工业 . 2006, (4): 133 .