同时蒸馏萃取/GC-MS分析干黄酱的挥发性成分
石华治,刘玉平,孙宝国,黄明泉
Study on Volatiles in Dry Yellow Soybean Sauce by Gas Chromatrography-mass Spectrometry Combining with Distillation and Solvent Extraction
Shi Huazhi,Liu Yuping,Sun Baoguo,Huang Mingquan
食品与发酵工业
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2006, (7): 95
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