乳酸菌对发酵牛肉干品质影响的研究

褚福娟,孔保华,黄永

The Effect of Lactic Acid Bacteria on Quality Characteristic of Fermented Beef Jerky

Chu Fujuan,Kong Baohua,Huang Yong

食品与发酵工业 . 2008, (8): 168 .