糯米膨化法对黄酒酿造及其风味的影响
陆燕,徐岩,徐文琦,赵光鳌,汪建华,董鲁平,袁军川
The Effect of Extruded Rice on Rice Wine and its Aroma
食品与发酵工业 . 2003, (6): 67 .