不同工艺条件对猪胴体和冷却猪肉微生物去污染效果的影响
孙京新,邹晓葵,周光宏,徐幸莲,赵宁,甘泉
Microbial Decontamination of Pork Carcass and Chilled Pork by Different Technological Treatments
食品与发酵工业 . 2003, (7): 1 .