生姜、大蒜、洋葱3种传统香辛调味料的研究开发
葛毅强,倪元颖,张振华,乔旭光,黄雪峰,解放
Research and Development of Three Traditional Flavourings of Ginger, Garlic and Onion
食品与发酵工业 . 2003, (7): 59 .