转谷氨酰胺酶对鳙鱼鱼糜凝胶特性的影响
周爱梅,黄文华,刘欣,曾庆孝,张志东,刘穗
The Effect of Transglutaminase on the Gel Properties of Bighead(Aristichthy nobilis) Surimi
食品与发酵工业 . 2003, (8): 27 .