米曲霉双菌株组合制曲改善酶系组成与发酵效果研究
张艳芳,陶文沂
Combination Koji Making of Two Strains of Aspergillus oryzae Improves Composition of Enzyme System and Fermentation Effect
Zhang Yanfang,Tao Wenyi
食品与发酵工业 . 2008, (9): 37 .