超高压对果蔬汁品质影响研究进展
张文佳,张燕,廖小军,吴继红,陈芳,孙志健,胡小松
Progress in Research on Qualities of Fruit and Vegetable Juices Treated by Ultra-high Pressure Processing
Zhang Wenjia,Zhang Yan,Liao Xiaojun,Wu Jihong,Chen Fang,Sun Zhijian,Hu Xiaosong
食品与发酵工业
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2008, (9): 113
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