耐盐微生物对鯷制鱼露风味形成的影响
江津津,曾庆孝,朱志伟,晁岱秀,颜楠楠,Yan Nannan
The Influence of Halotolerant Microorganism on Volatile Aroma Components in Anchovy Yulu
Jiang Jinjin,Zeng Qingxiao,Zhu Zhiwei,Zhang Liyan,Chao Daixiu,Yan Nannan
食品与发酵工业 . 2008, (11): 25 .