新疆传统乳制品中优良乳酸菌的筛选及多菌株发酵剂的研究
朱小红,杨振泉,顾瑞霞,张宜凤,王慧晶,张在金
Study on Preparation of Yoghurt Starter Using Lactic Acid Bacteria from the Traditional Dairy Products of Xinjiang
Zhu Xiaohong,Yang Zhenquan,Gu Ruixia,Zhang Yi feng,Wang HuiJingg,Zhang Zaiqing
食品与发酵工业
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2008, (12): 30
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