东方Cheese发酵过程中异黄酮、苷元及组分的研究

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The Study of Isoflavone,Aglyeones and Composition of Eastern Cheese in the Fermentation

Li Yan,Fang Huiying,Zhuge Bin,Nagano Hiroko,Zhuge Jian

食品与发酵工业 . 2009, (1): 53 .