离子色谱法测定糕点中的单、双糖的研究
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Determination of Monosaccharides and Disaccharide in Pastry by Ion Chromatography-integrated Pulsed Amperometric Detection
Hou Yuzhu,Yuan Xiaomei,Jiang Mingwei,Li xiaobin,Jia Nan,Song Quanhou
食品与发酵工业
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2009, (2): 134
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