姜汁凝固型牛奶配方与工艺优化研究

李小华,黄雪莲,黄小红,朱晓燕,于新

The Optimization of Formula and Process to Coagulant Milk with Ginger Juice

Li Xiaohua,Huang Xuelian,Huang Xiaohong,Zhu Xiaoyan,Yu Xin

食品与发酵工业 . 2009, (2): 184 .