不同益生菌发酵乳ACEI活性比较

杨振泉,卞海榕,顾瑞霞,汪家琦,李启明

Parallel Study on ACEI Activity of Fermented Milk Products by Different Probiotic Bacteria

Yang Zhenquan,Bian Hairong,Gu Ruixia,Wang Jiaqi,Li Qiming

食品与发酵工业 . 2009, (3): 161 .