固相微萃取/气质联机分析郫县豆瓣酱挥发性香成分的研究
黄明泉,韩书斌,孙宝国,田红玉,刘玉平
Study on the Flavor Components in Pixian Pea Sauce by Solid-phase Micro-extraction and GC/MS
Huang Mingquan,Han Shubin,Sun Baoguo,Tian Hongyu,Liu Yuping
食品与发酵工业 . 2009, (4): 147 .