PSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性

孙京新,周光宏,罗欣,黄明

Color Stability of Three Quality Groups of Pork (PSE, RFN, DFD) during Refrigerated Storage

Sun Jingxin,Zhou Guanghong,Luo Xin,Huang Ming

食品与发酵工业 . 2009, (4): 166 .