小麦麸脂肪替代品对低脂冰淇淋品质的影响
王秀军,张晖,王立,郭晓娜
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
Wang Xiujun,Zhang Hui,Wang Li,Guo Xiaona
食品与发酵工业 . 2009, (5): 82 .