鲜切果蔬的生理生化变化及其保鲜技术的研究进展
田密霞,胡文忠,王艳颖,姜爱丽,范圣第
The Research Process of Physiological and Biochemical Changes and Preservation Methods of Fresh-cut Fruits and Vegetables
Tian Mixia,Hu Wenzhong,Wang Yanying,Jiang Aili,Fan Shengdi
食品与发酵工业
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2009, (5): 132
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