多酚对鸡肉氧化脂肪诱导蛋白质变性的影响
梁慧,于立梅,陈秀兰,赵宇鹏,曾晓房,吴杰
Effect of garcinia mangostana polyphenols on protein degeneration induced by chicken oxidation fat
LIANG Hui,YU Li-mei,CHEN Xiu-lan,ZHAO Yu-peng,ZENG Xiao-fang,WU Jie
食品与发酵工业 . 2016, (5): 146 .