PDF(459 KB)
PDF(459 KB)
PDF(459 KB)
多酚对鸡肉氧化脂肪诱导蛋白质变性的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effect of garcinia mangostana polyphenols on protein degeneration induced by chicken oxidation fat
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