以甘油为碳源发酵高产反式-4-羟脯氨酸菌株的选育及营养优化
王金霞,黄建华,于林,张震宇,岳春,孙付保
Selection and nutritional optimization of strains with high trans-4-hydroxy proline production using glycerol as sole carbon source
WANG Jin-xia,HUANG Jian-hua,YU Lin,ZHANG Zhen-yu,YUE Chun,SUN Fu-bao
食品与发酵工业
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2016, (7): 40
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