永川豆豉发酵过程中质构色泽形成规律

永川豆豉发酵过程中质构色泽形成规律

索化夷,赵欣,骞宇,王远微,陈娟,李键,阚建全

Texture and color formation of Yongchuan Douchi during fermentation process

SUO Hua-yi,ZHAO Xin,QIAN Yu,WANG Yuan-wei,CHEN Juan,LI Jian,KAN Jian-quan

食品与发酵工业 . 2016, (7): 80 .