发酵低醇西瓜果酒产香酵母的分离筛选及香气成分分析
申光辉,黎梅,王玥,杨红霞,唐倩,刘小英,张志清
Screening and identification of aroma-producing yeast strains for low-alcohol watermelon wine and characterization of aromatic compounds
SHEN Guang-hui,LI Mei,WANG Yue,YANG Hong-xia,TANG Qian,LIU Xiao-ying,ZHANG Zhi-qing
食品与发酵工业
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2016, (8): 103
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