乳酸菌发酵茶饮料的工艺优化及其发酵前后香气成分分析
刘佳奇,熊涛,李军波,廖良坤,黄涛
Process of fermented tea beverage with lactic acid bacteria and analysis of its aroma components before and after fermentation
LIU Jia-qi,XIONG Tao,LI Jun-bo,LIAO Liang-kun,HUANG Tao
食品与发酵工业
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2016, (8): 109
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