高直链玉米淀粉配合体的抗消化特性与晶体结构

詹锦玲,王瑞,田耀旗

Resistant properties and crystalline structure of high amylose corn starch-emulsifier complexes

ZHAN Jin-ling,WANG Rui,TIAN Yao-qi

食品与发酵工业 . 2016, (9): 64 .