不同颜色糙米的酚类物质组成及抗氧化活性分析

叶玲旭,刘兴训,周素梅,钟葵,佟立涛,刘丽娅,周闲容,马晓军

Phenolic compounds and antioxidant activity of brown rice in different color of bran

食品与发酵工业 . 2016, (9): 75 .