添加不同配比7S/11S大豆球蛋白对鸡肉丸品质的影响

张明成,周凤超,张春华

Effects of 7S to 11S ratio of soybean globulin protein on the quality of chicken meatball

ZHANG Ming-cheng,ZHOU Feng-chao,ZHANG Chun-hua

食品与发酵工业 . 2016, (9): 137 .