耐二氧化硫乳酸菌的筛选鉴定及其在泡野山椒中的应用
胡露,胡凯弟,王兴洁,雷承延,周康,陈安均,刘书亮
Screening, identification of sulfur dioxide-resistant lactic acid bacterium and its application in fermentation of rod chilli
HU Lu,HU Kai-di,WANG Xing-jie,LEI Cheng-yan,ZHOU Kang,CHEN An-jun,LIU Shu-liang
食品与发酵工业
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2016, (9): 149
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