板栗壳棕色素拟巧克力蛋糕的品质及抗氧化性

金黎明,李韵辞,侯熙彦,姜爱丽,刘程惠,胡文忠

Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

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食品与发酵工业 . 2016, (9): 155 .