溶剂辅助风味蒸发法与顶空-固相微萃取法结合分析白酒酒醅中挥发性风味成分
宫俐莉,李安军,孙金沅,李贺贺,孙啸涛,黄明泉,郑福平,孙宝国
Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS
食品与发酵工业 . 2016, (9): 169 .