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溶剂辅助风味蒸发法与顶空-固相微萃取法结合分析白酒酒醅中挥发性风味成分
宫俐莉,李安军,孙金沅,李贺贺,孙啸涛,黄明泉,郑福平,孙宝国
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (9) : 169.
溶剂辅助风味蒸发法与顶空-固相微萃取法结合分析白酒酒醅中挥发性风味成分
Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS
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