采用同时蒸馏萃取方法分析猪肉炖煮过程产生的风味物质
王蒙,侯莉,梁晶晶,赵健,赵梦瑶,谢建春
Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction
WANG Meng,HOU Li,LIANG Ling-ling,ZHAO Jian,ZHAO Meng-yao,XIE Jian-chun
食品与发酵工业
.
2016, (9): 184
.
