气相色谱-质谱联用分析四川白兔肌内脂肪酸的组成

汪踔,贺稚非,杨锐,李洪军

Analysis of the fatty acid composition of Sichuan white rabbit meat by GC-MS

WANG Chuo,HE Zhi-fei,YANG Rui,LI Hong-jun

食品与发酵工业 . 2016, (9): 197 .