水杨酸处理减轻果蔬冷害机制的研究进展
侯梦阳,胡文忠,修志龙,萨仁高娃,王馨
Research progress on mechanisms in reducing chilling injury of postharvest fruits and vegetables by salicylic acid treatment
HOU Meng-yang,HU Wen-zhong,XIU Zhi-long,SAREN Gao-wa,WANG xin
食品与发酵工业
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2016, (10): 257
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