肉制品加工中杂环胺的形成机制及检测控制的研究进展

韩雪,李可,赵颖颖,栗俊广,赵电波,白艳红

Research progress of mechanism, detection and control of heterocyclic aromatic amines in meat products

HAN Xue,LI Ke,ZHAO Ying-ying,LI Jun-guang,ZHAO Dian-bo,BAI Yan-hong

食品与发酵工业 . 2016, (10): 268 .