反复冻融对兔肉腌制过程中的传质动力影响

何翠,张艳,侯佰慧,夏杨毅,苏燕

Effects of freeze-thaw cycle of rabbit meat on mass transfer kinetics during wet-curing

HE Cui,ZHANG Yan,HOU Bai-hui,XIA Yang-yi,SU Yan

食品与发酵工业 . 2016, (11): 109 .