不同发酵方式下泡凉薯的营养成分分析及其风味物质的主成分分析
柳建华,鲍长俊,常惟丹,马庆昱,孙丽平
Nutrition analysis of Pachyrizus erosus pickles by different fermentation process and principal component analysis of the flavor compounds
LIU Jian-hua,BAO Chang-jun,CHANG Wei-dan,MA Qing-yu,SUN Li-ping
食品与发酵工业
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2016, (11): 212
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