基于发酵优化和动力学建立Levan果聚糖生产的数字化模型
于晓萌,张京良,孙永超,姜言晖,沈照鹏,王鹏,江晓路
Establishment of digital model for levan production based on fermentation optimization and kinetics
YU Xiao-meng,ZHANG Jing-liang,SUN Yong-chao,JIANG Yan-hui,SHEN Zhao-peng,WANG Peng,JIANG Xiaolu
食品与发酵工业
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2016, (12): 20
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