薯类淀粉对兔肉肉糜流变性质和凝胶特性的影响

翟小波,李洪军,贺稚非

Effects of potato starch on the rheological and gel properties of rabbit meat emulsion

ZHAI Xiao-bo,LI Hong-jun,HE Zhi-fei

食品与发酵工业 . 2016, (12): 49 .