利用风味物质进行金沙窖酒原产地溯源
张情亚,余德顺,邱树毅,王长存,邹江鹏,马龙利,于海
Discussion of the origin traceability of Jinsha liquor by using flavor compounds
ZHANG Qing-ya,YU De-shun,QIU Shu-yi,WANG Chang-cun,ZOU Jiang-peng,MA Long-li,YU Hai
食品与发酵工业 . 2016, (12): 157 .