后发酵过程中乙醇对豆豉抗氧化能力的影响
邹磊,汪立君,呼晴,李里特,八卷幸二
Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
Zou Lei,Wang Lijun,Hu Qing,Li Lite,Yamaki Koji
食品与发酵工业 . 2006, (12): 28 .